Are you going to make a cake for your birthaday or any celebrations. This is the most delicate and delicious recipe of moist cake. You can easily make this cake with some little effort. I am totally sure that this will be your best recipe ever.
PREPARATION:
Preheat oven to 180C/fan 160C; grease and line two sandwich tins with baking parchment.
Cream butter and sugar together in a large bowl until white and soft peaks coming in butter.
Beat in the eggs in a few additions until the mixture is thick and voluminous.
Gently fold in the flour using large plastic spatula, working in a gentle figure of 8 motion to preserve all the air you've whisked in. Keep going until no dry lumps of flour remain.
Pour the batter into tins and bake for 25-30 mins until the cake is risen, golden and feel springy to the touch. Leave to cool in the tins for a few mins, then release by running a knife around the edge.
Place on a wire rack to cool completely. Peel off the baking parchment and then sandwich with your cream, buttercream or your favorite jam.
INGREDIENTS:
NOTE: You can use 2 to 3 drops of lemon extract to avoid eggs smell.. After baking you should chill your cake for at least 2 - 3 hours before serving.. Serve it with tea or coffee...
PREPARATION:
Preheat oven to 180C/fan 160C; grease and line two sandwich tins with baking parchment.
Cream butter and sugar together in a large bowl until white and soft peaks coming in butter.
Beat in the eggs in a few additions until the mixture is thick and voluminous.
Gently fold in the flour using large plastic spatula, working in a gentle figure of 8 motion to preserve all the air you've whisked in. Keep going until no dry lumps of flour remain.
Pour the batter into tins and bake for 25-30 mins until the cake is risen, golden and feel springy to the touch. Leave to cool in the tins for a few mins, then release by running a knife around the edge.
Place on a wire rack to cool completely. Peel off the baking parchment and then sandwich with your cream, buttercream or your favorite jam.
INGREDIENTS:
- Butter 125gms.
- Sugar 125gms.
- Eggs 3nos.
- Flour 135gms.
- Baking Powder 1/4tsp.
- Vanilla Extract 1/2tsp.
NOTE: You can use 2 to 3 drops of lemon extract to avoid eggs smell.. After baking you should chill your cake for at least 2 - 3 hours before serving.. Serve it with tea or coffee...
